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What Students Say

Your workflows will thank you for this.
But don't just take my word for it.

“I just could not stop watching! I got some great tips that I still use to this day and continue to refer to. Even if you have been editing for 10 years like I had, there are still lots of things to learn.”

Assistant Editor, Los Angeles

Kyle Boberg

“The biggest takeaway for me is thinking about the "what" and the "why" behind the scenes. Thinking with that kind of mindset instead of just trying to make a cool edit. How am I going to emotionally engage the audience? Honestly, the best value for money I've spent on a course.”

Freelance Editor, UK

Liam Ozdemir

Here's a teaser of my flagship course:

Who's Piotr

I love editing. I love films. And I love sharing what I know.

I’ve spent the last 7 years editing commercials, corporate videos, documentaries, and short films while running my YouTube channel, so I'm no stranger to the frustration and stress that comes with running an editing business.

I won’t lie. It hasn’t always been easy - and it still isn't some days. But over the years I've developed proven practices I use to get me into the creative zone fast, manage multiple tasks, and make enough money to support my family AND still spend quality time with them.

When I heard many editors had the same struggles I had, I wanted to share what helped me breakthrough.

I created Editing Chef to give you no-stress strategies you can use to easily manage - and love - your editing business.

I can’t wait to cheer you on in Editing Chef.

See you inside!

Piotr Toczyński
Freelance Film and Video Editor
Creator of Cut to the Point

[email protected]

Piotr Toczyński

Freelance Film and Video Editor